JUJU'S CHEFChunky BuddhaNew York born and East London raised, half Vietnamese & half Chinese, Chunky Buddha chef Lee Chaue Le ticked all the boxes for our international street food pop up roster. Chunky Buddha food is, in Chef Lee's words, 'my own brand of Asian comfort food'.
Fusing fresh ingredients from a wide variety of Vietnamese, Chinese, Japanese, Korean and Thai cuisines, chef Lee creates dishes that are both indulgent or, if you prefer, healthy and delicious. Be it deep fried, sautéed or pickled; vegan or carnivorous, Lee’s menu has something for everyone.