Juju's Bar & Stage
Food, Drinks and Live Music in Brick Lane
Juju's specialises in local and international craft beers with some exceptional rare guest varieties. We are proud to have a craft beer partnership with the incredible Bottle Shop, who travel the world for us, seeking out the best breweries and beers to bring to Juju's fridges.
Bottle Shop says: "some of these may challenge your palate, some may even excite a gin drinker to try beer. We are proud representatives."
Our signature cocktail menu is created in house and changes quarterly, with a focus on natural and seasonal ingredients (with a small selection of house favourites which stay put, by popular demand).
If there's one thing we love at Juju's, it's mezcal... After several trips to Mexico and ending up in Oaxaca, the birthplace of mezcal, Juju's Creative Director, Juliet, decided to make the leap and transform Juju's into a mezcaleria.
Diving into the mezcal community in London, we have collaborated with Quiquiriqui mezcal brand ambassador, Tom Blay, to curate a list of some of the classic mezcal brands alongside a small selection of rare and lesser known independent producers, all complimented with an exclusive mezcal cocktail menu.
Diving deeper still, we set out to find London's most knowledgeable experts in mezcal to help spread the love of this unique and delicious spirit. Mezcal aficionados Jon Anders and Thea Cumming have teamed up with Juju's to offer exclusive mezcal workshops.
Come and taste some Mexican Culture, learn about the mystical agave cactus, sample some rare mezcals from independent producers and round it all off by creating your own mezcal cocktail. Book here for group bookings of up to 20 people.
Juju’s kitchen is open 6 days a week, serving up Tue-Wed 3pm-9.30pm & Thu-Sun 12pm-11pm. Running the kitchen ourselves seemed boring and we decided it would be way more fun to cast the net out to London’s best pop ups with a focus on trending international street foods. This is how our adventure began with chef Lee Chaue Le a.k.a Chunky Buddha, bringing you the best Asian comfort food in town.
JUJU'S CHEFChunky Buddha
New York born and East London raised, half Vietnamese & half Chinese, Chunky Buddha chef Lee Chaue Le ticked all the boxes for our international street food pop up roster. Chunky Buddha food is, in Chef Lee's words, 'my own brand of Asian comfort food'.
Fusing fresh ingredients from a wide variety of Vietnamese, Chinese, Japanese, Korean and Thai cuisines, chef Lee creates dishes that are both indulgent or, if you prefer, healthy and delicious. Be it deep fried, sautéed or pickled; vegan or carnivorous, Lee’s menu has something for everyone.